• Leftover ham with mushrooms and pasta
• Links to the Hick's family

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Leftover cold ham

Leftover white wine (if you haven't got any left over, open a new bottle!)

Creme freche (half fat if you are on a diet as Cheryl is usually. Full fat if not.)

Fry the onion and garlic in the oil or butter until the onion is transparent.

Add the mushrooms and ham, cook until the mushrooms are soft.

Pour in lots of wine. (Cheryl drank most of it before it got to the frying pan!)

Reduce the heat.

Stir in the pesto sauce, parsley, creme freche, then season and simmer gently.

Boil a large saucepan of water and cook the pasta of your choice.

Dish up and grate some parmesan on top.

Serve with at least one other bottle of white wine.

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In order to include Cheryl’s side of the family I have listed links to a number of Hick's family web sites on the Internet. Some are better than others are. Most are English web sites.

http://www.reglus.freeserve.co.uk/hicks.html

http://www.genealogy.com/genealogy/users/h/i/c/Mark-J-Hicks/

http://www.trzeciak-hicks.freeserve.co.uk/

http://www.aristotle.net/~shicks/